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Canned BBQ

By Sylvia • May 30, 2006

© 2006 Sylvia Britton

Ingredients:

  • 1 gallon ground beef, cooked til no longer pink, not crisp
  • 1 pint catsup (8 ozs)
  • 1 c brown sugar
  • 2 Tablespoons salt
  • 4 Tablespoons vinegar
  • 1 tsp barbeque seasoning (or make your own using chili powder, cayenne, etc.)
  • Broth or tomato juice to thin and chopped onions if desired

    Combine all ingredients except beef, bring to a boil, boil for a few minutes. Add beef, bring back to boil. Put in quart jars. Leave 1/2″ head space. Seal and process at 10 pounds pressure for 90 minutes.

    • Categories: Recipes and Cooking School
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    About the Author

    Sylvia

    Sylvia is the owner of the T2CHK website and ministry. She and her husband Mark live in Tennessee. They are the parents of 5 children and have homeschooled since 1990. She enjoys reading, mentoring women, writing articles for several magazines, gardening, Bible study and creating a peaceful holy home. You can read about daily life at Sylvia’s home at her blog, The Christian Homekeeper.

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