NEW Issue of Our eZine “To Teach Keepers™”

The Fall-Winter 2008 eZine is ready!

The Fall-Winter 2008 issue of To Teach Keepers is jam-packed! You’ll find 28 pages full of information on these topics:

  • Devotional: The Lord is My Portion
  • Pastor Appreciation Month: October
  • Fall Reflections
  • Preparing Your House for the Winter
  • Homeschool Curriculum Review: Mystery of History
  • Bread Making 101
  • Homemade Tortillas
  • Best Sewing Tips
  • …and more!

To Teach Keepers™ is published quarterly. Each issue is packed with information, encouragement, devotionals, studies, poetry, stories, recipes, instruction and more! Our eZine is available for download for a small fee of $1 per issue. Click HERE to start your purchase!

We’d love to know what you think about our eZine. So please leave a comment below or use our contact form to give us your suggestions and/or feedback.

About the Author

Wardeh

Wardeh (”Wardee”) Harmon lives in Oregon with her husband, Jeff, and their three children, Haniya, Naomi & Mikah. They live on five and a half gorgeous wooded acres, which they are in the process of turning into a productive homestead. Wardeh’s passions are sewing garments and healthy cooking, although she loves to create just about anything from scratch, should the mood hit right. Wardeh keeps a family blog called Such Treasures and she maintains a kitchen/recipe site called GNOWFGLINS™.

3 Responses to “ NEW Issue of Our eZine “To Teach Keepers™” ”

  1. I wanted to let you know how much I have enjoyed the To Teach Keeper’s E-Zine! Y’all have done a fine job and it is just so nice. I made Sylvia’s bread this afternoon and it was so good! I didn’t know about putting that much salt in it though so I cut that back a little, but it turned out just right! I appreciate all of the hard work you ladies do here!
    Blessings, Regina

  2. Thank you, Regina! We’re so glad you enjoyed this issue. How exciting that you made the bread, that is really good to hear. Love, Wardeh

  3. Thank you so much, Regina, I apprciate you taking the time to come here and let us know that you enjoy 2Teach Keepers Magazine.
    Two tablespons of salt per loaf may seem like a lot, but it really is correct and tastes very good. :o) I’m glad you made the bread and it turned out well!

    Love
    Sylvia

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