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Titus 2 Christian HomeKeeper ™

Encouragement, Instruction and Mentoring in the spirit of Titus 2 and Proverbs 31™

Archive for May, 2006

May
31

Summer Crafts for Kids

Posted by wardeh

by Wardeh Harmon

We don’t stop schooling entirely during the summer, but we do scale back a bit. Even though my kids spend a great deal of time outside during the summer, they still like to keep their minds and hands busy during the downtime. We try to have crafting afternoons every few weeks or once a month throughout all the summer months. Some of my childrens’ favorite memories are from our craft endeavors. They love to be included in my crafts and I love to see what they create. Their creativity always surprises me.

I encourage you to nurture the God-given creativity and imagination in your children. Set aside a few half-days during the summer for kid-friendly crafting. Look at your calendar at the beginning of summer and mark the days down ahead of time. Summers tend to pass by so quickly — you’ll be glad that you set aside the time early on.

I hope you enjoy a summer full of wonderful crafting with your children. Use the three ideas below to get your ideas flowing. I always welcome your comments, questions or suggestions. Please write to me at wardeh@t2chk.org or leave a comment below.

Scrappy Greeting Cards

Use half sheets of 8 1/2″ x 11″ cardstock in light and bright colors, folded in half for an invitation size card. The matching invitation size envelopes are available at office supply stores.

To embellish the cards, use any or all of the following: stamps and ink pads, markers, crayons, colored pencils, decorative scissors, paper punches, buttons, ribbons, craft wire, stickers, foam cut-outs, glue sticks or white glue.

It is easy to create a simple border for stamped images, to make them really stand out from the card background. Stamp an image or message on a separate piece of cardstock, then cut out or tear around that image and glue it onto a coordinating scrap of cardstock. Then glue this onto the card as the picture below illustrates.

stampborder.JPG

The ink for the stamping can come from a stamp pad or markers. To use the markers as ink, color the rubber side of the stamp on the raised portion with the marker tip, being sure to cover all the rubber that will touch the paper. Just before stamping, breathe on it to moisten the ink. Firmly press stamp on paper — but don’t rock or tap it, just press firmly. Lift the stamp straight up so the image doesn’t smear.

The children can use paper punches in basic shapes — circles, squares, triangles — to create all sorts of flowers, insects and objects. Two great books that illustrate this, both of which I originally checked out from the library, are: Picture Pie and Picture Pie 2, both by Ed Emberley. This can become a separate craft afternoon all by itself, whether or not you use the ideas to make cards.

Children can use the cards they make for their own correspondence or put together sets of cards to give to loved ones as gifts.

Painting

You will need:

  • An assortment of acrylic paint colors or watercolor paints for younger children
  • Paint brushes
  • Big sheets of paper — to paint on
  • Assorted wood objects for painting — tea trays, jewelry boxes, paper mache boxes, plaques, door hangers, or picture frames, newspaper — to protect work surface
  • Cups of water — one for each child to rinse brushes
  • Foam disposable plates — one for each child as a palette
  • Paper towels — for blotting
  • Matte or glossy sealer spray — to varnish wood objects (optional)

You may want to make this an outside activity, depending on how mess-proof your dining or kitchen table is. Have each child wear old clothing so there is no worry about ruining nice clothing. A not-so-nice-anymore short- or long-sleeved button down man’s shirt works great as an art smock. Put in on the child backward and button it down the back.

Lay out newspaper at each child’s station to protect work surface. Also at each child’s station, put a couple of paper towels folded up and laid flat for blotting brushes, a cup of water for rinsing brushes, some paintbrushes, and a foam disposable plate with an assortment of acrylic paints squeezed out. Provide each child with a large sheet of paper or a wood object to paint. Younger children will probably do better with watercolor paints and paper.

The craft store can be a great source for wood or paper mache objects to paint. The Oriental Trader offers many natural items for painting that are available in lots.
Let the children adorn their paper or wood objects as desired. If painting a wood object, the child may wish to paint a base coat of white or a light color on the wood and let that dry before painting other colors or images.

Allow all paintings to dry thoroughly. Wash all brushes thoroughly in soapy water. Squeeze out the water by pressing brush flat. Allow to dry flat to retain shape.

Wood objects can be varnished with matte or glossy sealer spray that is available at craft supply stores. Mom or dad should perform this step following the instructions on the can for application.

Paper Punch Artwork

Use the books I mentioned above under Scrappy Greeting Cards to teach your children to use the basic shapes of circles, squares, and triangles to create flowers, animals, insects, trains, cars, trucks and many other objects. The books are Picture Pie and Picture Pie 2, both by Ed Emberley.

You will need cardstock in many different colors, square and circle paper punches in various sizes, scissors and glue. Let the children explore the ideas in the book first, by punching out the needed shapes and seeing how they fit together.

Once they’ve assembled some exciting objects, they can adorn larger paper items with the picture cut outs and turn them into placements, posters, story books, or gift bags. Some items, like the placemats or posters, you may want to consider laminating.

© Copyright 2006 by Wardeh Harmon. Used with permission from the author.

May
30

How To Fry Chicken

Posted by Sylvia

By Sylvia Britton

Frying chicken has always been a source of mystery and consternation for the uninitiated. But I don’t think it’s that difficult and I know you can do it!

The main thing to remember is that you need to get the fluids out of the meat and the meat cooked all the way to the bone without burning the crust on the outside.

Here are the steps I take to make Fried Chicken. Follow them carefully and you will have a delicious batch to serve to your family.

  • 1) Cut up your chicken or buy pre cut chicken. Wash it and place it in a deep bowl or pan or even in a zip top type bag.
  • 2)Pour BUTTERMILK over the chicken. cover the chicken completely.
  • 3)Place the chicken and buttermilk in the refrigerator and allow to sit over night.If you do not have buttermilk, you may substitute salt water. But it will taste different than my recipe. The buttermilk tenderizes the meat and gives it a wonderful flavor.
  • 4)When you are ready to fry the chicken, place about 2 inches of oil in a large skillet over medium high heat.
  • 5)Place 4-5 cups of self rising flour in a bowl. Take the chicken pieces one at a time and roll them in the flour. The buttermilk and flour makes the batter. Place them in the HOT oil.
  • 5) The key is to regulate the heat so that it does not get too hot and begin to burn the chicken.Once the chicken is light golden brown on one side, you may turn down the heat, cover the skillet and allow it too cook a while. It takes about 20 minutes for a thick piece of chicken to cook all the way through on medium high heat.

    When the chicken has cooked for 20-25 minutes, you may turn the piece over and allow it to cook on the other side, with the skillet uncovered.

    Covering the skillet and cooking helps to cook the meat all the way through. Uncovering it helps the crust to get crisp.

    If you’re not sure whether or not your chicken in done, just take a small sharp knife and cut into the meat at the thickest part of a thigh piece. If the meat is cooked and the juices run clear, the meat is done.

    ok, now I’m hungry for chicken!

  • © 2006 Sylvia Britton

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    May
    30

    Rustic Italian Bread

    Posted by Sylvia

    bread1.jpgTakes about 10 minutes to prepare, about 3 hours til it’s ready…

    1 cup cold water heated to 120-130* F
    2 Tablespoons Olive Oil
    3 Cups Bread Flour
    1/2 Teaspoon salt
    1 1/2 teaspoons sugar 1 package or 2 teaspoons Dry Active Yeast
    Cornmeal
    1 egg white, beatenLightly spoon flour into measuring cup, level off. In a large bowl, combine flour, sugar, salt and yeast; mix well. Add warm water and oil; mix well. Turn dough on to a lightly floured surface and knead 10 minutes, or until the dough is smooth. Place dough in a bowl; cover with plastic wrap and a cloth towel. Let rise in a warm place (80-85*) for 30-40 minutes.

    Sprinkle cookie sheet with cornmeal. Punch down dough. Cover dough with inverted bowl and allow it to rest for 15 minutes on the counter.
    Shape the dough into a baguette-shaped loaf (long than wide and oval) about 12 inches long. Place the dough on the cornmeal covered cookie cheet. Cover, let rise in a warm place for 35-40 minutes or until doubled in size.

    Heat the oven to 375*. With a sharp knife make 1 deep length-wise slash in the top of the loaf. Brush loaf with eggwhite. Bake at 375* 25-35 minutes, or until loaf sounds hollow when lightly tapped.

    Bread Machine Instructions
    Put all ingredients in the pan except cornmeal and egg whites, in manufacturer’s suggested order.

    Set machine on dough setting.
    When dough cycle is finished, remove dough and allow to rest on counter under a bowl for 15 minutes. Proceed as above.

    May
    30

    Red Beet Jelly

    Posted by Sylvia

    By Sylvia Britton

    Ingredients:

  • 3 cups beet juice
  • 4 tsp. lemon juice
  • 1 box powdered pectin
  • 4 cups sugar
  • 1 small pkg. raspberry-flavored unsweetened Kool-Aid

    To make beet juice: Peel and dice raw beets, simmer them til the water is very dark red. Strain.

  • Combine beet juice, lemon juice, and pectin (Sure Jell) in large pan.
  • Bring to a rolling boil. Quickly add sugar and boil for 6 minutes.
  • Add the soft drink powder and mix thoroughly.
  • Pour into sterilized 8 ounce jelly jars. Fill to within 1/2 inch of top.
  • Put on cap, screw band firmly tight.
  • Process in boiling water bath 5 minutes. Yield: Four 8-oz. jars.

    This is beautiful stuff and makes very nice gifts….

  • © 2006 Sylvia Britton

    May
    30

    Beet Sugar

    Posted by Sylvia

    © 2006 Sylvia Britton

    Just another fun things to do with your children or learn to make for a more natural diet…….
    Many years ago sugar was a priceless commodity. And only as distant as WWII sugar was rationed and prized as a bartering tool.
    Kings and Queens have throughout history given and received sugar as tribute and as royal wedding gifts.

    You can make this prized sweet from sugar beets very easily. Make sure you are growing or purchasing Sugar Beets. Scrub the beet well and chop it up into small pieces.
    In a large pan, cover the beet pieces with water and bring to a boil.
    Cook the beets til they are tender and the juice is extracted. Drain out the juice and reserve it.
    Boil down the juice to about 1/3 it’s original volume. Let cool and scrape out the crystals. Boil the juice again, til it is all gone, remove the crystalized juice again.
    Your sugar will not be pure white and it may have a slight beety flavor, but it will be far superior nutritionally to refined sugar.
    Store our sugar in a jar with a tight fitting lid. Use it just as you would refined sugar.